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This delicious chocolate tea is made of the highest quality ethically-sourced cacao husks organically, sustainably and environmentally grown on plantations of heirloom cacao trees in Central and South America. Our tea is grown, harvested, and roasted with love using traditional methods, similar to those used thousands of years ago by the ancient Mayan and Aztec civilizations.

Wondering how to make chocolate tea? Check out this instructional video we made for our customers showing how to make a perfect cup or pot:

Cacao tea is the perfect healthy alternative to coffee and chocolate, which can be high in calories and caffeine. Our tea is 100% sugar-free, caffeine-free, gluten-free, dairy-free and GMO-free with no artificial additives, preservatives or flavours. And despite that, our tea still has a natural sweetness and an irresistible taste and aroma which makes it a delicious and healthy substitute to other indulgences. Cacao tea is perfect for lovers of chocolate, tea or coffee who also care about their health.

We ensure that all of our cacao tea is ethically sourced from suppliers trading directly with cacao farmers to ensure the highest quality cacao. Dealing directly with farmers also avoids the middleman and ensures that farmers are paid beyond fair trade prices. This helps support the livelihood of farmers and their families while ensuring that they have the resources to continue to produce the highest quality cacao using traditional methods.

Studies have shown that cacao husks are rich in antioxidants and flavonoids, which help fight cell-damaging free radicals. In addition, studies have shown that flavanoids can help prevent clogged arteries, promote healthy blood flow, and improve cognitive function. In addition, cacao husks have a high concentration of a natural substance called theobromine, which is a valuable bioactive compound that helps keep the brain and heart active and stimulated. Studies have found that patients consuming cacao rich in theobromine enjoyed increased brain stimulation, concentration and interest in study activities. Patients also experienced improved performance with mental tasks and reduced mental fatigue.

We are also proud to say that we donate 15% of our profit to help provide healthy meals to malnourished families in impoverished communities in developing countries. As a result, your purchase of one of our cacao tea will help create significant positive impact for some of the most vulnerable communities in the world.